Dining Halls

Social 704

All-you-care-to-eat buffet dining.

Located on the second level of the Student Union, Social 704 features action stations, allowing for a customized, more personal dining experience. Stations include:

  • Between the Bread – freshly sliced meats, cheeses and fresh toppings, piled high on just-baked breads
  • Burning Stone – pizza fresh from a gas-fired oven
  • Crisp – Build a salad, then add sizzling proteins cooked to order
  • Delicious Without – Tapas style entrees for students looking to avoid the top 9 food allergens (milk, egg, shellfish, fish, tree nut, wheat, peanut, soybean, sesame)
  • Hot Flats – burgers and other favorites grilled or charbroiled to order
  • Saute – flavors from around the world; completely customizable meals to order
  • The Kitchen – comfort foods and rotisserie items
  • Waffle, cereal, and dessert bars

SoVi at South Village Crossing

At SoVi, meals are prepared in smaller batches and served tapas-style on individual plates, resulting in portion awareness, brighter flavor, eye appeal and waste reduction. Small plate presentation is not restrictive; go back for more as many times as you like! Action stations include:

  • 500 Degrees – Serving handmade oven-baked pizzas, pasta and other favorites
  • Avoiding Gluten – Made-to-order pizza, pasta and stuffed mushrooms for students looking to avoid gluten in their diet (mobile order only)
  • Avoiding Gluten Pantry – Assorted gluten-avoiding bread and bagels and self-serve gluten-avoiding waffle iron available
  • Bok Choy – Asian-style cuisine featuring a Jade double wok
  • Carved and Crafted / Soup & Co. – Make your own sandwiches and wraps with assorted soups
  • Chef’s Table – Omelets and chef pop-ups: custom entrees created by our chefs
  • Delicious Without – Tapas style entrees for students looking to avoid the top 9 food allergens (milk, egg, shellfish, fish, tree nut, wheat, peanut, soybean, sesame)
  • Flame – Grilled burgers, chicken, turkey burgers, grilled cheese or other grilled items, paired with assorted hot and cold sides and toppings (gluten-avoiding buns and vegetarian burgers available upon request)
  • Fresh 52 – Extensive salad bar with fresh-cut veggies, proteins, leafy greens and fruit
  • Homestyle – Rotating entrees and sides that offer a wide variety each week including vegan/vegetarian options
  • Sweet Shoppe – Pastries, mousses, cookies, ice cream and house-made gelato
  • Waffles, cereal, pastries and fruit are available
  • Plus a seasonal Dining Terrace that overlooks Davis Lake

Also at South Village Crossing:

  • Market at SoVi + Bakery where fresh-baked goods and convenience items are available.

Prices

2024-25 door rates

Breakfast: $9.25
Lunch: $12.25
Dinner: $13.75

What’s on the menu?

Daily and upcoming menus for dining halls can be found on Dine on Campus.