UNC Charlotte Dining Services has a registered dietitian on staff who:
- helps students with food allergies and students who are vegetarian/vegan navigate dining on campus,
- provides tours of the dining halls specific to students’ needs, and
partners with student groups and campus organizations for wellness events and nutrition education.
If you would like more in-depth nutrition counseling, contact Danielle Samelson, registered dietitian at the Student Health Center.
Vegan and vegetarian options
SoVi and Crown Commons dining halls offer a range of vegan and vegetarian options. Menu boards above each food station display blue and green icons next to vegan and vegetarian items, along with possible allergens under each menu item.
Food allergy information
If you have allergies or sensitivities to certain foods, staff in the dining halls can prepare allergen-friendly meals using special cooking equipment to prevent contamination. Speak with a staff member in the dining halls if you have questions or concerns.